Cooking the Swiss way / Helga Hughes ; photographs by Robert L. and Diane Wolfe
Book | Lerner Publications Co. | 1995

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Description
47 pages : illustrations (some color), color map ; 19 x 22 cm.
Series
Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note
Includes index.
Contents
Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index.
Summary
After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes.
Subject
Added Author
Wolfe, Robert L.,
Wolfe, Diane,
ISBN
082250930X: $14.95
Standard No.
9780822509301
Extras
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