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Home cheese making : recipes for 75 homemade cheeses / Ricki Carroll ; [foreword by Laura Werlin].
Book
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Storey Publishing
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2002
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Third edition.
Publisher description
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Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Cheshire Public Library - Adult Department | 637.3 CARROLL | Check Shelf | ||
| Granby, Main Library - Adult | 641.3 CAR | Check Shelf | ||
| Middletown, Russell Library - Adult Nonfiction | 637.3 CAR | Check Shelf | ||
| West Hartford, Bishop's Corner Branch - Non Fiction | 637.3 CARROLL | Check Shelf |
Details
| Edition |
Third edition.
|
| Description |
ix, 278 pages : illustrations ; 23 cm
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| Note |
New ed. of: Cheesemaking made easy. 1996.
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| Bibliography |
Includes bibliographical references (page 267) and index.
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| Contents |
Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Goat's-milk cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
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| Subject | |
| Added Author | |
| Added Title |
Cheese making
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| ISBN |
1580174647 paperback
9781580174640 paperback
1580174787
9781580174787
|