Home cheese making : recipes for 75 homemade cheeses / Ricki Carroll ; [foreword by Laura Werlin].
Book | Storey Publishing | 2002 | Third edition.

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Edition
Third edition.
Description
ix, 278 pages : illustrations ; 23 cm
Note
New ed. of: Cheesemaking made easy. 1996.
Bibliography
Includes bibliographical references (page 267) and index.
Contents
Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Goat's-milk cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
Subject
Added Author
Added Title
Cheese making
ISBN
1580174647 paperback
9781580174640 paperback
1580174787
9781580174787
Extras
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