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Home cheese making : recipes for 75 homemade cheeses / Ricki Carroll ; [foreword by Laura Werlin].
Libro
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Storey Publishing
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2002
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Third edition.
Publisher description
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Ejemplares
| Ubicación | Signatura | Estado | Note | URL |
|---|---|---|---|---|
| Cheshire Public Library - Adult Department | 637.3 CARROLL | Revise El Estante | ||
| Granby, Main Library - Adult | 641.3 CAR | Revise El Estante | ||
| Middletown, Russell Library - Adult Nonfiction | 637.3 CAR | Revise El Estante | ||
| West Hartford, Bishop's Corner Branch - Non Fiction | 637.3 CARROLL | Revise El Estante |
Más detalles
| Edición |
Third edition.
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| Descripción |
ix, 278 pages : illustrations ; 23 cm
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| Nota |
New ed. of: Cheesemaking made easy. 1996.
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| Bibliografía |
Includes bibliographical references (page 267) and index.
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| Contenido |
Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Goat's-milk cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
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| Url |
http://www.loc.gov/catdir/enhancements/fy0665/2002007749-d.html
http://www.loc.gov/catdir/enhancements/fy0665/2002007749-d.html
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| Materia | |
| Otro Autor | |
| Otro Título |
Cheese making
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| ISBN |
1580174647 paperback
9781580174640 paperback
1580174787
9781580174787
|