Italian grill / Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
Book | Ecco | 2008 | First edition.

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Details

Edition
First edition.
Description
246 pages : color illustrations ; 24 cm
Note
Includes index.
Summary
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Subject
Added Author
ISBN
9780061450976
0061450979
Extras
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