Back to results
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
Book
|
Bloomsbury
|
2010
|
First U.S. edition.
Request it
close
check availability
Show fewer items
Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Granby, Main Library - Adult | 641.013 JAC | Check Shelf | ||
| Mansfield, Main Library - Adult Nonfiction | 641.013 JACOBSEN | Check Shelf | ||
| West Hartford, Noah Webster Library - Non Fiction | 641.013 JACOBSEN | Check Shelf |
Details
| Edition |
First U.S. edition.
|
| Description |
vi, 272 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm
|
| Contents |
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
|
| Subject | |
| ISBN |
9781596916487
1596916486
|