Chinese food / by Wendy Blaxland
Book | Smart Apple Media | 2012

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Details

Description
32 pages : color illustrations, color maps ; 29 cm.
Series
I can cook!
I can cook!
Note
Includes index.
Contents
I can cook! -- Chinese food -- Chinese food basics. Traditions and styles -- Chinese ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this! -- Glossary.
Summary
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- Provided by publisher.
Subject
ISBN
9781599206714 library binding
1599206714 library binding
Extras
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