Cocktail culture : recipes & techniques from behind the bar / Shawn Soole, Nate Caudle
E-Book | TouchWood Editions | 2013

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Description
1 online resource
Note
Includes index.
Contents
Forewords; Cocktail Culture; The Bartending Basics; Components; Bitters; Ice; Juices; Liquors; Syrups; Methods; Blending; Building; Flaming; Muddling; Rinsing/Spritzing; Shaking; Stirring; Straining, Double-straining, and Dirty-straining; Garnishes; Citrus Peel Spiral; Citrus Slice; Citrus Twist; Cocktail Picks; Freshly Ground Nutmeg or Cinnamon; Frosting/Rimming; Maraschino Cherries; Sprigs; Zest; Glassware; Cocktail Glass-Large; Cocktail Glass-Small; Fizz / Sour Glass; Flip Glass; Flute; Highball / Collins Glass; Julep Mug; Mason Jar; Old Fashioned / Rocks Glass; Port Glass
SnifterSpecial Coffee Mug; Tasting Glass; Tiki Mug; Wine Glass; Wine Glass-Stemless; Tools; Bar Knife; Barspoon; Boston Shaker; Channel Knife; Cobbler Shaker; Hand Juicer; Hawthorne Strainer; Jigger; Julep Strainer; Muddler; Parisian Shaker; Peeler; Tea Strainer / Double Strainer; The Recipes; Classic-Inspired Drinks; Tiki Drinks; Weird, Experimental & Mainstays; Flips; Beer/Cider Cocktails; The Bartenders; J. Adam Bonneau; Josh Boudreau; Brendan Brewster; Samantha Casuga; Ken Gifford; Emily Henderson; Brooke Levie; Ryan Malcolm; Katie McDonald; Simon Ogden; Stephen Quigley; Cyle Serra
Solomon SiegelJJ Skidmore; Vincent Vanderheide; Dirk VanderWal; Mackenzie Wheeler; Bruce Gillespie; Dave Kelsey; Janice Mansfield; Sarah Shea; The Bars; The Black Hat by Bistro28; Café Brio; Clive's Classic Lounge; Little Jumbo; LURE; Marina Restaurant; Stage Wine Bar; The Tapa Bar; ulla Restaurant; Veneto Tapa Lounge; Appendices; Appendix I: Housemade Ingredients; Appendix II: Sourcing Ingredients on Vancouver Island; Appendix III: Online Sources and Blogs; Drinks by Difficulty; Glossary; Index; Acknowledgments; Shawn Soole & Nate Caudle
Note
GMD: electronic resource.
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ISBN
9781927129968 (electronic bk.)
1927129966 (electronic bk.)
9781927129951 (electronic bk.)
1927129958 (electronic bk.)
Extras
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