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272 pages : color illustrations ; 27 cm
Includes bibliographical references and index.
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.
Cameron, James, 1954-