Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
Book | Scribner | 2019 | Revised and updated.
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Details

Edition
Revised and updated.
Scribner hardcover edition.
Description
xliv, 1156 pages : illustrations ; 24 cm
Note
"600 new recipes, more than 4,000 favorites."--Cover.
Bibliography
Includes bibliographical references (pages 1077-1080) and index.
Contents
Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
Summary
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores--adapted from jacket.
Subject
Genre/Form
Added Author
Becker, Marion Rombauer,
Becker, Ethan, 1945-
Becker, John (Food writer),
Scott, Megan (Food writer),
Norton, John, 1960-
Brones, Anna,
ISBN
9781501169717 (hardcover)
1501169718 (hardcover)
Extras
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