Sous vide : better home cooking / Hugh Acheson
Book | Clarkson Potter/Publishers | 2019 | First edition.

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Details

Edition
First edition.
Description
287 pages : color illustrations ; 26 cm
Note
Title page shows "Sous" crossed out and replace with "Hugh".
Includes index.
Contents
Equipment you'll need -- Methods, tricks & tips -- Seafood -- Birds (& eggs) -- Beef & pork -- Lamb (& a rabbit stew) -- Stocks, sauces, etc. -- Vegetables & fruits.
Subject
Genre/Form
Other Form:
Online version: Acheson, Hugh. Sous vide First edition. New York : Clarkson Potter/Publishers, [2019] 9781984822291 (DLC) 2019000802
ISBN
9781984822284
1984822284
Extras
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