How to cook everything : simple recipes for great food
/ Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke

4 holds on first copy returned of 6 copies
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Glastonbury, Welles-Turner Memorial Library - New Materials | 641.5 BITTMAN | Check Shelf |




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Location | Call No. | Status | Note | URL |
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Avon Free Public Library - New Materials | 641.5 BITTMAN | DUE 12-16-19 | ||
Canton Public Library - Adult New Materials | 641.5 BITTMAN | DUE 12-17-19 | ||
Cheshire Public Library - New Materials | NEW COOKING 641.5 BITTMAN | DUE 01-02-20 | ||
Enfield, Main Library - New Materials | 641.5 BIT | DUE 11-20-19 | ||
Glastonbury, Welles-Turner Memorial Library - New Materials | 641.5 BITTMAN | Check Shelf | ||
South Windsor Public Library - New Materials | 641.5 B54H 2019 | DUE 12-17-19 |

Details
Edition |
Completely revised twentieth anniversary edition.
|
Description |
viii, 951 pages : illustrations (chiefly color) ; 24 cm
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Note |
Includes index.
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Summary |
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
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Subject | |
Genre/Form | |
Added Author |
Brackett, Aya,
Witschonke, Alan, 1953-
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Added Title |
Simple recipes for great food
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ISBN |
9781328545435
1328545431
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