Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine / Maangchi with Martha Rose Shulman ; photographs by Maangchi
Book | Houghton Mifflin Harcourt Publishing Company | 2019
2 holds on first copy returned of 5 copies

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447 pages : color illustrations ; 26 cm
Includes index.
Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking.
Added Author
Shulman, Martha Rose,
Other Form:
Online version: Shulman, Martha Rose, author. Maangchi's big book of Korean cooking New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019] 9781328988508 (DLC) 2019014077
9781328988126 (paper over board)
1328988120 (paper over board)
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