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|Avon Free Public Library - New Materials||641.82 KRIEGER||DUE 12-18-19|
|Bristol, Main Library - New Materials||641.82 KRIEGER||Check Shelf|
|Canton Public Library - Adult New Materials||641.82 KRIEGER||DUE 12-30-19|
|Cheshire Public Library - New Materials||NEW COOKING 641.82 KRIEGER||DUE 12-19-19|
|Enfield, Main Library - New Materials||641.5 KRI||DUE 12-30-19|
|New Britain, Main Library - New Materials||641.82 KRI||DUE 12-20-19|
|Plainville Public Library - New Materials||641.5 KRI||DUE 12-26-19|
|Southington Library - New||641.82 KRI||DUE 12-16-19|
xi, 242 pages : color illustrations ; 24 cm
"We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check."--Amazon.
Plant protein, eggs, & dairy -- Seafood -- Poultry -- Meat -- Desserts.
Whole in one