Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing
Book | Running Press | 2019 | First edition.

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Details

Edition
First edition.
Description
318 pages : color illustrations ; 27 cm
Note
Includes index.
Summary
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Subject
Genre/Form
Added Author
Strabbing, Paul,
ISBN
076246450X (hardcover)
9780762464500 (hardcover)
Extras
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