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|Avon Free Public Library - New Materials||641.692 SEAVER||DUE 11-30-19|
|Canton Public Library - Adult New Materials||641.692 SEAVER||DUE 12-03-19|
|Cheshire Public Library - New Materials||NEW COOKING641.692 SEAVER||Check Shelf|
|Enfield, Main Library - New Materials||641.6 SEA||Check Shelf|
|Manchester, Whiton Branch - New Materials||641.692 SEAVER||Check Shelf|
|Newington, Lucy Robbins Welles Library - New Materials||641.592 SEAVER||DUE 11-18-19|
|West Hartford, Noah Webster Library - Adult New Materials||641.692 SEAVER||In Processing|
ix, 485 pages : illustrations ; 24 cm
Part 1: How to buy, store, and prepare seafood -- Part 2: Techniques -- Part 3: Butters, sauces, and spice mixes -- Part 4: Chowders, soups, and stews -- Part 5: Recipes by species.
"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than 90 kinds of fish and seafood, the book offers recipes to please every palate-from Citrus-crusted fried Halibut, grilled Mackerel with spicy onion salad, and sautéed Sablefish with rosemary to New Orleans BBQ shrimp and hot-smoked Salmon. Additional recipes for chowders, soups, and stews as well as flavored butters, sauces, spice mixes, and more will round out the seafood cook's repertoire. This skillfully curated, comprehensive reference will inspire you to rethink and enjoy seafood" -- Page 4 of cover.
All-purpose seafood cookbook with more than 900 recipes
All purpose seafood cookbook with more than nine hundred recipes