Gluten-free on a shoestring bakes bread biscuits, bagels, buns, and more / by Nicole Hunn
Book | Da Capo Life Long, a member of the Perseus Books Group | 2013 | First Da Capo Press edition.
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Details

Edition
First Da Capo Press edition.
Description
x, 292 pages : color illustrations ; 23 cm.
Series
Gluten-free on a shoestring
Gluten-free on a shoestring.
Note
"Photography by Stephen Scott Gross"--Cover.
Bibliography
Includes bibliographical references (pages 271-273) and index.
Summary
If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing - and at a fraction of the cost.
Contents
Beginning essentials -- What to expect from gluten-free bread -- Shaping bread dough -- Loaves of bread: everything from lean crusty white and whole-grain breads to enriched cinnamon swirl and cheese breads -- Pure sourdough breads: bread made with a wild yeast starter and no commercial yeast -- Rolls and other shaped breads: smaller breads shaped into bagels, rolls, English muffins, knots, and hoagies -- Flatbreads: breads and crackers you roll or press flat -- Yeast-free quick breads: savory and sweet breads and pastries with no yeast -- Using the dough: what to do with all that gorgeous bread and dough.
Subject
Genre/Form
ISBN
9780738216850 (pbk.)
0738216852 (pbk.)
9780738216867 (e-book)
Extras
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