Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles / Machiko Tateno ; foreword by Debra Samuels ; introduction by Machiko Tateno
Book | Tuttle Publishing | 2019

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Details

Description
144 pages : color illustrations ; 26 cm
Language
In English, translated from the Japanese.
Note
Translation of: Kichinto oishiku tsukurero tsukemono.
Includes index.
Contents
The basics -- Traditional recipes -- Instant pickles.
Summary
Nutrient-rich, inexpensive and incredibly tasty--simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients that are easily available in the West--including asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes, olive oil, honey and yogurt. More adventurous cooks can try their hand at traditional Japanese pickled vegetables like burdock root, bitter gourd, lotus root and wasabi leaves. The recipes are cross-referenced by vegetable and pickling method. A chapter on regional pickling recipes and styles lets home cooks learn more about the traditional art of tsukemono in Japan--from Tokyo to rural farm villages. A section on pickling fresh seasonal vegetables helps you to make the most of your fresh garden produce, while another provides recipes using fermented seasonings--such as Garlic Miso and Green Peppercorn that can be used to enhance the umami flavor of any dish! An important part of Japanese cuisine, Japanese pickles are often made the day they are eaten, and used as side dishes, bar snacks or garnishes. Whether you have your own vegetable garden and want ways to preserve your bounty into the winter, or are just looking for healthy meal inspiration, these homemade Japanese superfood recipes are a great place to start.
Subject
Genre/Form
Added Author
Samuels, Debra,
Added Title
Kichinto oishiku tsukurero tsukemono. English
ISBN
9784805315309 paperback
480531530X paperback
Extras
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