|Berlin-Peck Memorial Library - New Materials||641.555 MULHOLLAND||DUE 08-03-20|
|Cheshire Public Library - New Materials||NEW COOKING 641.555 MULHOLLAND||DUE 07-30-20|
|Glastonbury, Welles-Turner Memorial Library - New Materials||641.555 MULHOLLAND||DUE 07-31-20|
|Plainville Public Library - New Materials||641.555 MUL||Check Shelf|
First U.S. edition.
256 pages : color illustrations ; 25 cm
"Meal prep made easy"--Cover.
"Originally published in Great Britain in 2020 by HQ, an imprint of HarperCollins Publishers"--Title page verso.
Poultry -- Meat -- Fish -- Veg -- Sides & sauces -- Desserts.
Suzanne shows you how to prepare different dishes using similar base ingredients in one big batch?optimizing shopping, prep, and clean-up time while maximizing storage space and reducing waste. Her recipes are simple, short, and yummy and accommodate a variety of tastes and dietary restrictions. With considerations for portion control, budget, and family size, her methods and techniques can be adapted to suit any kind of lifestyle or personal needs.