The how-to cookbook for teens : 100 easy recipes to learn the basics / Julee Morrison ; photography by Jennifer Chong
Book | Rockridge Press | 2020
2 holds on first copy returned of 3 copies

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Details

Description
xiii, 153 pages : color illustrations ; 24 cm
Note
Includes index.
Contents
How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Solo meal -- Family meals.
Summary
"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."-- back cover.
Subject
Genre/Form
Added Author
ISBN
9781646114191 (pbk.)
1646114191 (pbk.)
9781646114207 (ebook)
Extras
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