The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.
Book | Houghton Mifflin Harcourt | 2020

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Details

Description
351 pages : color illustrations ; 27 cm
Note
Includes index.
Contents
Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies
Summary
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
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Other Form:
Online version: McDowell, Erin J. Book on pie Boston : Houghton Mifflin Harcourt, 2020 9780358229292 (DLC) 2020023319
ISBN
9780358229285 (hardback)
0358229286 (hardback)
Extras
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