The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.
Книга | Houghton Mifflin Harcourt | 2020

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Позиции

Положение Шифры хранения Статус Note URL
Avon Free Public Library - Adult Department 641.8652 MCDOWELL Test Revise El Estante
Berlin-Peck Memorial Library - Non Fiction 641.8652 MCDOWELL Test Revise El Estante
Canton Public Library - Adult Department 641.8652 MCDOWELL Test Revise El Estante
Cheshire Public Library - Adult Department COOKING 641.8652 MCDOWELL On Display
Enfield, Main Library - Adult Department 641.86 MCD Test Revise El Estante
Glastonbury, Welles-Turner Memorial Library - Adult Department 641.8652 MCDOWELL Test Revise El Estante
Manchester, Main Library - Non Fiction 641.8652 MCDOWELL Test Revise El Estante
Manchester, Whiton Branch - Non Fiction 641.8652 McDOWELL Test Revise El Estante
Mansfield, Main Library - Adult Nonfiction 641.8652 MCDOWELL Test Revise El Estante
Marlborough, Richmond Memorial Library - Adult Department 641.8652 MCDOWELL Test Revise El Estante
Newington, Lucy Robbins Welles Library - Adult Department 641.8652 MCDOWELL Test Revise El Estante
Plainville Public Library - Non Fiction 641.8652 MCD Test Revise El Estante
Portland Public Library - Adult Department 641.8652 MCD Test Revise El Estante
Rocky Hill, Cora J. Belden Library - Adult Department 641.8652 MCDOWELL Test Revise El Estante
Simsbury Public Library - Non Fiction 641.8652 MCDOWELL Test Revise El Estante
South Windsor Public Library - Non Fiction 641.8652 MCDOWELL Test Revise El Estante
Southington Library - Adult 641.8652 MCD Test Revise El Estante
Wethersfield Public Library - Non Fiction 641.8652 MCDOWELL Assumed Lost
Windsor, Main Library - Adult Department COOKBOOKS 641.8652 MC Test Revise El Estante
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Дополнительная Информация

Описание
351 pages : color illustrations ; 27 cm
Примечание
Includes index.
Содержание
Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies
Summary
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
Тема
Жанр/Форма
Дополнительный автор
Other Form:
Online version: McDowell, Erin J. Book on pie Boston : Houghton Mifflin Harcourt, 2020 9780358229292 (DLC) 2020023319
ISBN
9780358229285 (hardback)
0358229286 (hardback)
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