Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
Book | Ten Speed Press | 2020 | First US edition.
5 holds on first copy returned of 10 copies

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Details

Edition
First US edition.
Description
317 pages : illustrations (chiefly color) ; 28 cm
Note
First published in Great Britain in 2020 by Ebury Press.
Includes index.
Summary
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- Publisher's description.
Contents
Process. Charring -- Browning -- Infusing -- Aging -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.
Subject
Genre/Form
Added Author
Added Title
Flavor
ISBN
9780399581755 (hardcover)
0399581758 (hardcover)
Extras
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