Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson
Book | Ten Speed Press | 2020 | First edition.
2 holds on first copy returned of 5 copies

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Details

Edition
First edition.
Description
293 pages : color illustrations ; 25 cm
Bibliography
Includes bibliographical references and index.
Contents
Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri.
Summary
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Provided by publisher.
Subject
Genre/Form
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Other Form:
Online version: Vetri, Marc, 1966- Mastering bread First. Emeryville : Ten Speed Press, 2020. 9781984856999 (DLC) 2020013297
ISBN
9781984856982 (hardcover)
1984856987 (hardcover)
9781984856999 (electronic book)
Extras
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