East : 120 vegan and vegetarian recipes from Bangalore to Beijing
/ Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
Book
|
Flatiron Books
|
2020
|
First U.S. edition.
Request it
close
only show available
only show available
only show available
only show available
check availability
Show fewer items
Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Avon Free Public Library - New Materials | 641.595 SODHA | Check Shelf | ||
| Canton Public Library - Adult New Materials | 641.595 SODHA | Check Shelf | ||
| Mansfield, Main Library - Adult New Nonfiction | 641.595 SODHA | Check Shelf | ||
| South Windsor Public Library - New Materials | 641.595 S67E | Check Shelf |
only show available
only show available
only show available
only show available
check availability
Show fewer items
Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Avon Free Public Library - New Materials | 641.595 SODHA | Check Shelf | ||
| Canton Public Library - Adult New Materials | 641.595 SODHA | Check Shelf | ||
| Cheshire Public Library - New Materials | NEW COOKING 641.595 SODHA | DUE 02-03-21 | ||
| Cromwell-Belden Public Library - New Materials | 641.595 SOD | DUE 02-16-21 | ||
| Glastonbury, Welles-Turner Memorial Library - New Materials | 641.595 SODHA | DUE 02-09-21 | ||
| Mansfield, Main Library - Adult New Nonfiction | 641.595 SODHA | Check Shelf | ||
| New Britain, Main Library - New Materials | 641.595 SOD | DUE 02-09-21 | ||
| Newington, Lucy Robbins Welles Library - Adult Department | 641.595 SODHA | In Transit | ||
| Portland Public Library - New Materials | 641.595 SOD | DUE 02-13-21 | ||
| South Windsor Public Library - New Materials | 641.595 S67E | Check Shelf | ||
| Wethersfield Public Library - New Books | NEW 641.595 SODHA | DUE 02-05-21 | ||
| Windsor, Main Library - Adult New Materials | 641.595 SO | DUE 02-05-21 |
Details
| Edition |
First U.S. edition.
|
| Description |
303 pages : color illustrations ; 26 cm
|
| Bibliography |
Includes bibliographical references (page 295) and index.
|
| Summary |
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- Provided by publisher.
|
| Subject | |
| Genre/Form | |
| Added Author | |
| ISBN |
9781250750730 hardcover
1250750733 hardcover
|