The New York Times cooking : No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
Book | Ten Speed Press | 2021 | First edition.
13 holds on first copy returned of 19 copies

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Details

Edition
First edition.
Description
242 pages : color illustrations ; 24 cm
Note
Includes index.
Contents
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Summary
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Subject
Genre/Form
Added Author
Added Title
Cooking : no-recipe recipes
No-recipe recipes
ISBN
9781984858474 (flexi-binding)
1984858475 (flexi-binding)
Extras
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