Crime of the ancient marinara
/ Stephanie Cole
Book
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Berkley Prime Crime
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2021
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First edition.
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Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Cheshire Public Library - New Materials | NEW MYSTERY COLE | Check Shelf | ||
| Newington, Lucy Robbins Welles Library - Adult Department | M COLE, S. | Check Shelf | ||
| Windsor, Main Library - New Paperback Book | M-COLE | Check Shelf |
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Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Bloomfield, Prosser Library - ON-ORDER (not available yet) | On Order | |||
| Cheshire Public Library - New Materials | NEW MYSTERY COLE | Check Shelf | ||
| Newington, Lucy Robbins Welles Library - Adult Department | M COLE, S. | Check Shelf | ||
| Wethersfield Public Library - Paperback Book | PB MYSTERY C | DUE 03-27-21 | ||
| Windsor, Main Library - New Paperback Book | M-COLE | Check Shelf |
Details
| Edition |
First edition.
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| Description |
290 pages ; 18 cm.
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| Series |
A Tuscan cooking school mystery
Cole, Stephanie, 1950- Tuscan cooking school mystery.
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| Note |
Includes a recipe.
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| Summary |
Hoping for a fresh start in Tuscany, Italy, farm-to-table cooking school owner Nell Valenti finds her new business in danger when a visitor is poisoned by the top secret marina recipe of a famous chef.
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| Subject | |
| Genre/Form | |
| ISBN |
9780593097816 (paperback)
0593097815 (paperback)
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