|Berlin-Peck Memorial Library - New Materials||641.5 BAZ||DUE 05-14-21|
|Canton Public Library - Adult New Materials||641.5 BAZ||DUE 05-18-21|
|Cheshire Public Library - New Materials||NEW COOKING 641.5 BAZ||Check Shelf|
|Cromwell-Belden Public Library - New Materials||641.5 BAZ||DUE 05-28-21|
|Enfield, Main Library - New Materials||641.5 BAZ||DUE 05-28-21|
|Glastonbury, Welles-Turner Memorial Library - New Materials||641.5 BAZ||DUE 05-20-21|
|Manchester, Whiton Branch - New Materials||641.5 Q BAZ||In Transit|
|Newington, Lucy Robbins Welles Library - New Materials||641.5 BAZ||DUE 05-24-21|
|Rocky Hill, Cora J. Belden Library - New Materials||641.5 BAZ||DUE 05-21-21|
|West Hartford, Bishop's Corner Branch - Adult New Materials||641.5 BAZ||DUE 05-21-21|
|West Hartford, Noah Webster Library - Adult New Materials||641.5 BAZ||DUE 05-19-21|
|Wethersfield Public Library - New Books||NEW 641.5 BAZ||DUE 05-20-21|
303 pages : illustrations (chiefly color) ; 27 cm
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Includes bibliographical references (page 295) and index.
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Techniques that teach and recipes to repeat