Cook this book : techniques that teach & recipes to repeat / Molly Baz
Book | Clarkson Potter/Publishers | 2021 | First edition.
7 holds on first copy returned of 12 copies

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Details

Edition
First edition.
Description
303 pages : illustrations (chiefly color) ; 27 cm
Summary
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Bibliography
Includes bibliographical references (page 295) and index.
Contents
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Summary
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Subject
Genre/Form
Added Title
Techniques that teach and recipes to repeat
ISBN
9780593138274 (hardcover)
0593138279 (hardcover)
Extras
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