|Berlin-Peck Memorial Library - New Materials||641.555 CHRISTENSEN||Check Shelf|
|Burlington Public Library - New Books||641.555 CHRISTEN||Check Shelf|
|Colchester, Cragin Memorial Library - New Materials||641.5 CHRISTENSEN, ASHLEY||Check Shelf|
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|Newington, Lucy Robbins Welles Library - New Materials||641.6153 CHRISTENSEN||Check Shelf|
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|West Hartford, Bishop's Corner Branch - Adult New Materials||641.555 CHRISTENSEN||Check Shelf|
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263 pages : color illustrations ; 25 cm
Includes bibliographical references (pages 253-254) and index.
Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages.
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover
Online version: Christensen, Ashley, 1976- It's always freezer season First. New York : Ten Speed Press, 2021. 9781607746904 (DLC) 2020035244