It's always freezer season : how to freeze like a chef with 100 make-ahead recipes / Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen
Book | Ten Speed Press | 2021 | First edition.
4 holds on first copy returned of 19 copies

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First edition.
263 pages : color illustrations ; 25 cm
Includes bibliographical references (pages 253-254) and index.
Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages.
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover
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Other Form:
Online version: Christensen, Ashley, 1976- It's always freezer season First. New York : Ten Speed Press, 2021. 9781607746904 (DLC) 2020035244
9781607746898 (hardcover)
1607746891 (hardcover)
9781607746904 (ebook)
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