Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson
Book | Ecco, an imprint of HarperCollinsPublishers | 2021 | First edition.
2 holds on first copy returned of 12 copies

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Details

Edition
First edition.
Description
vii, 342 pages : color illustrations ; 27 cm
Note
Includes index.
Contents
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
Subject
Genre/Form
Added Title
Ingredients, recipes and stories
ISBN
9780063079540 (hardcover)
0063079542 (hardcover)
Extras
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