Nadiya bakes / Nadiya Hussain ; photography by Chris Terry.
Book | Clarkson Potter/Publishers | 2021 | First American edition.
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First American edition.
255 pages : color illustrations ; 26 cm
"Over 100 must-try recipes for breads, cakes, biscuits, pies, and more" -- Cover.
Originally published in Great Britain by Michael Joseph, a division of Penguin Random House Ltd., London, in 2020.
Introduction -- Cakes, mini cakes & one-pan bakes -- No-bake bakes -- Tarts & pies -- Desserts -- Celebration bakes -- Cookies & bites -- Breads & buns -- Savory bakes.
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"-- Provided by publisher.
Nadiya bakes : over 100 must-try recipes for breads, cakes, biscuits, pies, and more
Online version: Hussain, Nadiya. Nadiya bakes New York : Clarkson Potter, 2021. 9780593233740 (DLC) 2021004507