The book on pie : Everything you need to know to bake perfect pies / Erin Jeanne McDowell.
E-Book | 2020
eBookId: 4E425629-5BBE-4206-889D-498EA8F40F2B

Additional actions:

Details

Description
1 online resource
data file rda
Summary
A New York Times bestseller! Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Reproduction
Electronic reproduction. Boston : Mariner Books, 2020. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 121867 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Subject
Genre/Form
Other Form:
Original 9780358229285
ISBN
9780358229292 (electronic bk)
Extras
Back to top