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|East Windsor, Library Association of Warehouse Point - Adult Department||641.52 GER NEWBKS||Check Shelf|
|Newington, Lucy Robbins Welles Library - New Materials||641.5 GERARD||Check Shelf|
|Plainville Public Library - New Materials||641.512 GER||Check Shelf|
|West Hartford, Faxon Branch - Adult New Materials||641.555 GERARD||Check Shelf|
|Windsor, Main Library - Adult New Materials||COOKBOOKS 641.512 GE||Check Shelf|
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288 pages : color illustrations ; 27 cm
Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains."-- Provided by publisher.
Online version: Gerard, Tieghan. Untitled Tieghan Gerard cookbook New York : Clarkson Potter, 2021 9780593232569 (DLC) 2021028698