Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard.
Book | Clarkson Potter/Publishers | 2022 | First edition.
4 holds on first copy returned of 26 copies

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Details

Edition
First edition.
Description
288 pages : color illustrations ; 27 cm
Note
Includes index.
Contents
Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
Summary
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains."-- Provided by publisher.
Subject
Genre/Form
Other Form:
Online version: Gerard, Tieghan. Untitled Tieghan Gerard cookbook New York : Clarkson Potter, 2021 9780593232569 (DLC) 2021028698
ISBN
9780593232552 (hardcover)
0593232550 (hardcover)
Extras
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