The complete guide to food allergies in adults and children / Scott H. Sicherer, MD.
Book | Johns Hopkins University Press | 2022

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Details

Description
xiii, 317 pages : illustrations (black and white) ; 24 cm.
Series
A Johns Hopkins press health book
Johns Hopkins Press health book.
Bibliography
Includes bibliographical references (pages [290]-305) and index.
Summary
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them."-- Provided by publisher.
Contents
Preface -- Introduction by Hugh A. Sampson, MD -- Understanding food allergy and intolerance -- When and how to discuss a possible food allergy diagnosis with your doctor -- All about allergy tests -- Recognizing and treating anaphylaxis -- Chronic health problems caused by food allergy -- Mastering allergen avoidance -- Maintaining lifestyle and quality of life, reducing anxiety, and keeping a healthy diet -- The natural course and resolution of food allergies -- Prevention of food allergies -- The future is now: treatments for food allergy -- Accessing help and information to manage food allergies.
Subject
Added Title
Guide to food allergies in adults and children
Food allergies in adults and children
Other Form:
ebook version : 9781421443164
ISBN
9781421443140 (hardcover)
1421443147 (hardcover)
9781421443157 (paperback)
1421443155 (paperback)
Extras
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