207 pages : color illustration ; 26 cm
"Fresh vegetables--paired with bold flavors and cooked with care--can be made the hero of every dish. In Berber&Q On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavor using simple marinades, dustings of spice and deliciously sweet and sour dressings"-- Provided by publisher.
Berber & Q (Restaurant)
ebook version : 9781914239540
9781914239540 (ePub ebook)