Berber & Q on vegetables : recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking / Josh Katz.

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Location | Call No. | Status | Note | URL |
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Newington, Lucy Robbins Welles Library - New Materials | 641.65 KATZ | Check Shelf | ||
Windsor, Main Library - Adult New Materials | COOKBOOKS 641.65 KA | Check Shelf |

Details
Description |
207 pages : color illustration ; 26 cm
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Summary |
"Fresh vegetables--paired with bold flavors and cooked with care--can be made the hero of every dish. In Berber&Q On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavor using simple marinades, dustings of spice and deliciously sweet and sour dressings"-- Provided by publisher.
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Subject | |
Genre/Form | |
Added Author |
Berber & Q (Restaurant)
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Added Title |
On vegetables
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Other Form: |
ebook version : 9781914239540
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ISBN |
9780857839879 (hardback)
085783987X (hardback)
9781914239540 (ePub ebook)
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