The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen / Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein.
Book | Avery, an imprint of Penguin Random House | 2022

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Description
xiii, 274 pages : color illustrations ; 24 cm
Summary
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
Note
Includes index.
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ISBN
9780593084229 (hc.)
0593084225 (hc.)
Extras
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