How to cook everything fast : great food in 30 minutes or less / Mark Bittman ; photography by Jim Henkens.
Book
|
Harper
|
2022
|
Revised and updated edition.
1 hold on first copy returned of 9 copies
Request it
close
only show available
only show available
only show available
only show available
check availability
Show fewer items
Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Burlington Public Library - New Books | 641.5 BITTMAN | Check Shelf | ||
| East Windsor, Library Association of Warehouse Point - Adult Department | 641.555 BIT NEWBKS | Check Shelf | ||
| South Windsor Public Library - New Materials | 641.5 BITTMAN | Check Shelf |
only show available
only show available
only show available
only show available
check availability
Show fewer items
Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Avon Free Public Library - New Materials | 641.555 BITTMAN | DUE 02-15-23 | ||
| Burlington Public Library - New Books | 641.5 BITTMAN | Check Shelf | ||
| Cheshire Public Library - New Materials | NEW COOKING 641.512 BITTMAN | DUE 02-21-23 | ||
| East Windsor, Library Association of Warehouse Point - Adult Department | 641.555 BIT NEWBKS | Check Shelf | ||
| Enfield, Main Library - New Materials | 641.555 BIT | DUE 02-02-23 | ||
| Manchester, Main Library - New Materials | 641.512 BITTMAN | DUE 02-15-23 | ||
| Plainville Public Library - New Materials | 641.512 BIT | DUE 02-15-23 | ||
| Simsbury Public Library - New Materials | NEW 641.555 BITTMAN | DUE 02-14-23 | ||
| South Windsor Public Library - New Materials | 641.5 BITTMAN | Check Shelf |
Details
| Edition |
Revised and updated edition.
|
| Description |
x, 534 pages : color illustrations ; 24 cm
|
| Note |
Previously published: Boston : Houghton Mifflin Harcourt, 2014.
Includes index.
|
| Summary |
"Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman-completely revised and now featuring color photos. The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book"-- Provided by publisher.
|
| Subject | |
| Genre/Form | |
| Added Author | |
| ISBN |
9780544790315 (hardcover)
0544790316 (hardcover)
9780544790803 (ebook)
|