Sundays with Sophie : family recipes from our table to yours / Bobby Flay with Sophie Flay, and Emily Timberlake ; photographs by Ed Anderson.
Book | Clarkson Potter/Publishers | 2022 | First edition.
7 holds on first copy returned of 11 copies

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First edition.
255 pages : color illustrations ; 27 cm
Includes index.
Foreword / by Sophie Flay -- Introduction -- Breakfast and brunch -- Tacos, sandwiches, and handhelds -- Pasta, rice, and polenta -- Chicken -- Meat -- Seafood -- Salads -- Vegetables -- Desserts and drinks -- Basics.
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie's favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls "the shrimp pasta." With Bobby as your teacher (and Sophie as spirited sous-chef), you'll feel like you're cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook"-- Provided by publisher.
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Other Form:
Online version: Flay, Bobby. Sundays with Sophie New York : Clarkson Potter/Publishers, 2022 9780593232415 (DLC) 2021056955
9780593232408 (hardcover)
0593232402 (hardcover)
9780593232415 (ebook)
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