Tenderheart : a cookbook about vegetables and unbreakable family bonds / Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon.
Book
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Alfred A. Knopf
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2023
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First American edition.
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Items
| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Berlin-Peck Memorial Library - Non Fiction | FOOD—DIET—VEGETARIAN—McKinnon | Check Shelf | ||
| Cheshire Public Library - Adult New Materials Lower Level | COOKING 641.5636 MCKINNON | Check Shelf | ||
| Enfield, Main Library - Adult Department | 641.5636 MCK | Check Shelf | ||
| Granby, Main Library - Adult | 641.5636 MCK | Check Shelf | ||
| Manchester, Main Library - Non Fiction | 641.563 MCKINNON | Check Shelf | ||
| Newington, Lucy Robbins Welles Library - Adult Department | 641.5636 MCKINNON | Check Shelf | ||
| Simsbury Public Library - Non Fiction | 641.5636 MCKINNON | Check Shelf | ||
| Windsor, Main Library - Adult Department | COOKBOOKS 641.56362 MC | Check Shelf |
Details
| Edition |
First American edition.
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| Description |
525 pages : illustrations (chiefly color) ; 29 cm
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| Note |
"Originally published in Australia by Pan Macmillan Australia Pty Limited, Melbourne, in 2022"--Title page verso.
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| Summary |
"From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us - and gives us the tools to make recipes that are healthful, economical, and bursting with flavor"-- Provided by publisher.
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| Note |
Includes index.
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| Subject | |
| Genre/Form | |
| ISBN |
9780593534861 (hardcover)
0593534867 (hardcover)
9780593534861 (ebook)
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