My Vermont table : recipes for all (six) seasons / Gesine Bullock-Prado.
Book
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The Countryman Press
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2023
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First edition
6 holds on first copy returned of 12 copies
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| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Burlington Public Library - New Books | 641.5974 BULLOCK- PRADO | Check Shelf | ||
| Manchester, Main Library - New Materials | 641.5974 BULLOCK-PRADO | Check Shelf | ||
| Manchester, Whiton Branch - New Materials | 641.5974 BULLOCK-PRADO | Check Shelf | ||
| New Britain, Main Library - New Materials | 641.5974 BUL | Check Shelf |
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| Location | Call No. | Status | Note | URL |
|---|---|---|---|---|
| Berlin-Peck Memorial Library - ON-ORDER (not available yet) | On Order | |||
| Burlington Public Library - New Books | 641.5974 BULLOCK- PRADO | Check Shelf | ||
| Canton Public Library - Adult New Materials | 641.5974 BULLOCK-PRADO | DUE 06-02-23 | ||
| Enfield, Main Library - New Materials | 641.5974 BUL | DUE 05-16-23 | ||
| Manchester, Main Library - New Materials | 641.5974 BULLOCK-PRADO | Check Shelf | ||
| Manchester, Whiton Branch - New Materials | 641.5974 BULLOCK-PRADO | Check Shelf | ||
| New Britain, Main Library - New Materials | 641.5974 BUL | Check Shelf | ||
| Newington, Lucy Robbins Welles Library - New Materials | 641.564 BULLOCK-PRADO | DUE 06-06-23 | ||
| Newington, Lucy Robbins Welles Library - ON-ORDER (not available yet) | On Order | |||
| Portland Public Library - New Materials | 641.5974 BUL | DUE 05-05-23 | ||
| West Hartford, Noah Webster Library - Adult New Materials | 641.5974 BULLOCK-PRADO | DUE 05-31-23 | ||
| Wethersfield Public Library - New Books | NEW 641.5974 BULLOCK | DUE 06-05-23 |
Details
| Edition |
First edition
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| Description |
288 pages : illustrations (color) ; 27 cm
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| Note |
Includes index.
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| Contents |
Spring -- Summer -- Fall -- Stick season -- Winter -- Mud/sugaring season.
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| Summary |
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
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| Subject | |
| Genre/Form | |
| Added Title |
Recipes for all six seasons
Recipes for all 6 seasons
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| Other Form: |
ebook version : 9781682687369
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| ISBN |
9781682687352 (hardcover)
168268735X (hardcover)
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