Encore -- The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.

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The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.

McKoy, Bri, 1984-

Book | Revell, a division of Baker Publishing Group | 2023

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Location	Call No.	Status
Avon Free Public Library - Adult Department	641.5 MCKOY	Check Shelf
Cheshire Public Library - Adult New Materials Lower Level	COOKING 641.3 MCKOY	Check Shelf
Newington, Lucy Robbins Welles Library - Adult Department	641.5 MCKOY	Check Shelf

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Description	304 pages : color illustrations ; 25 cm
Note	Includes index.
Contents	How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook.
Summary	"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher.
Subject	Cooking. Cooking -- Technique. Cooking -- Equipment and supplies. Cooking. Cooking -- Equipment and supplies. Cooking -- Technique. Cooking.
Genre/Form	Cookbooks. Cookbooks. Cookbooks.
Added Title	Recipes for keeps and essential techniques to master everyday cooking
ISBN	9780800742942 (cloth) 080074294X (cloth) 9781493441372 (ebook)