Endangered eating : America's vanishing foods / Sarah Lohman.

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Location | Call No. | Status | Note | URL |
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Marlborough, Richmond Memorial Library - New Materials | 641.5973 LOHMAN | Check Shelf | ||
South Windsor Public Library - New Materials | 641.5973 LOHMAN | Check Shelf |




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Location | Call No. | Status | Note | URL |
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Avon Free Public Library - New Materials | 641.5973 LOHMAN | DUE 12-23-23 | ||
Marlborough, Richmond Memorial Library - New Materials | 641.5973 LOHMAN | Check Shelf | ||
New Britain, Main Library - New Materials | 641.5973 LOH | DUE 12-22-23 | ||
South Windsor Public Library - New Materials | 641.5973 LOHMAN | Check Shelf | ||
Windsor, Main Library - Adult New Materials | 641.5973 LO | DUE 12-23-23 |

Details
Edition |
First edition.
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Description |
xix, 311 pages : map ; 24 cm
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Note |
Includes recipes.
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Bibliography |
Includes bibliographical references (pages [269]-299) and index.
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Contents |
Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end.
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Summary |
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Lohman catalogues important regional foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket
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Subject | |
Genre/Form | |
Other Form: |
ebook version : 9781324004677
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ISBN |
9781324004660 (hardcover)
1324004665 (hardcover)
9781324004677 (ePub ebook)
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