Endangered eating : America's vanishing foods / Sarah Lohman.
Book | W. W. Norton & Company | 2023 | First edition.
1 hold on first copy returned of 5 copies

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Details

Edition
First edition.
Description
xix, 311 pages : map ; 24 cm
Note
Includes recipes.
Bibliography
Includes bibliographical references (pages [269]-299) and index.
Contents
Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end.
Summary
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Lohman catalogues important regional foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket
Subject
Genre/Form
Other Form:
ebook version : 9781324004677
ISBN
9781324004660 (hardcover)
1324004665 (hardcover)
9781324004677 (ePub ebook)
Extras
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