The authentic Ukrainian kitchen : recipes from a native chef / Yevhen Klopotenko ; photographs by Dima Bahta and Vladyslav Nahornyi.
Book | Voracious/Little, Brown and Company | 2024 | First edition.
1 hold on first copy returned of 19 copies

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Details

Edition
First edition.
Description
269 pages : color illustrations ; 26 cm
Note
Includes index.
Contents
Breads & dips -- Appetizers -- Breakfast -- Salads -- Soup & borsch -- Main dishes -- Sweets -- Drinks
Summary
"Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people. Inside you'll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more. Klopotenko is Ukraine's most internationally celebrated chef, and these recipes are the result of years of research into regional Ukrainian cooking. He has peeled back layers of propaganda to identify true Ukrainian cuisine, shaped by tradition, geography, and agriculture. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack." -- Description provided by publisher.
Subject
Genre/Form
Added Author
ISBN
9780316559393 (hardcover)
0316559393 (hardcover)
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