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Adres wydawniczy

Washington, D.C. : Counterpoint Press, [1999]

Opis fizyczny

xvi, 443 pages ; 25 cm

text txt rdacontent

unmediated n rdamedia

volume nc rdacarrier

Tytuł ujednolicony

Physiologie du goût. English

Wariant tytułu

Physiology of taste

Meditations on transcendental gastronomy

Uwagi

Originally published: San Francisco : North Point Press, 1986.

A Note on this Edition -- The Translator's Preface -- Aphorisms of the Professor -- Dialogue Between the Author and His Friend -- A Biography of Dr. Richerand -- The Author's Preface -- On the Senses -- On Taste -- On Gastronomy -- On Appetite -- On Food in General, Section One -- On Food in General, Section Two -- Theory of Frying -- On Thirst -- On Drinks -- The End of the World -- On Gourmandism -- On Gourmands -- On Gastronomical Tests -- On the Pleasures of the Table -- On Hunting-Luncheons -- On Digestion -- On Rest -- On Sleep -- On Dreams -- On the Influence of Diet -- On Obesity -- On the Treatment of Obesity -- On Thinness -- On Fasting -- On Exhaustion -- The Cure's Omelet -- Eggs in Meat Juice -- On Death -- Philosophical History of Cooking -- On Restaurateurs -- Classical Gourmandism in Action -- Bouquet -- National Victory -- Ablutions -- Mystification of the Professor and Defeat of a General -- The Dish of Eel -- The Asparagus -- The Trap -- The Turbot -- Some Restorative Remedies by the Professor Improvised for the Case described in Meditation XXV -- The Pullet of Bresse -- The Pheasant -- Gastronomical Industry of the Exiles -- More Memories of Exile -- The Bundle of Asparagus -- About Fondue -- Disappointment -- Marvelous Effects of a Classical Dinner -- Effects and Dangers of Strong Liquors -- The Chevalier and the Abbots -- Miscellanea -- A Day with the Monks of Saint Bernard -- Traveler's Luck -- Songs -- Monsieur H. de P. -- Useful Hints -- Privations: An Historical Elegy -- Parting Salute to the Gastronomers of the Old and New Worlds -- Postscript, from the Translator.

Temat

Gastronomy.

gastronomy.

Gastronomy.

Hasło dodatkowe

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

Powiązania

Online version: Brillat-Savarin, 1755-1826. Physiologie du goût. English. Physiology of taste, or, Meditations on transcendental gastronomy. Washington, D.C. : Counterpoint Press, [1999] (OCoLC)761879225

ISBN

158243008X (alk. paper)

9781582430089 (alk. paper)

1582431035

9781582431031