Gastronomy of Italy / [Anna Del Conte ; foreword by the President of the Accademia Italiana della Cucina].
馆藏
|
true Wethersfield Public Library - Non Fiction 641.5945 DEL CONTE
可借阅 |
更多细节
- 载体形态
- 416 pages : illustrations (chiefly color), color map ; 29 cm
- 附注
- Author from Jacket.
- "First published in Great Britain in 2001 by Pavilion Books Limited" -- T.p. verso.
- 书目
- Includes bibliographical references (pages 406-408) and indexes.
- 内容
- Foreword / by Count Capnist, President of the Accademia Italiana della Cucina -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes, and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy: land of vines / Bruno Roncarati -- Wine index.
- 主题
- Cooking, Italian.
- Cooking, Italian -- Dictionaries.
- Gastronomy.
- 国际标准书号
- 1586632965