Home cheese making : recipes for 75 homemade cheeses / Ricki Carroll ; [foreword by Laura Werlin].
Publisher description Disponible en líneaEjemplares
|
true Cheshire Public Library - Adult Department Lower Level 637.3 CARROLL
Revise El Estante |
|
true Granby, Main Library - Adult 641.3 CAR
Revise El Estante |
|
true Middletown, Russell Library - Adult Nonfiction 637.3 CAR
Revise El Estante |
Ejemplares
|
true Cheshire Public Library - Adult Department Lower Level 637.3 CARROLL
Revise El Estante |
|
true Granby, Main Library - Adult 641.3 CAR
Revise El Estante |
|
true Middletown, Russell Library - Adult Nonfiction 637.3 CAR
Revise El Estante |
|
false West Hartford, Bishop's Corner Branch - Non Fiction 637.3 CARROLL
En Holdshelf |
Más detalles
- Edición
- Third edition.
- Descripción
- ix, 278 pages : illustrations ; 23 cm
- Nota
- New ed. of: Cheesemaking made easy. 1996.
- Bibliografía
- Includes bibliographical references (page 267) and index.
- Contenido
- Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Goat's-milk cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
- Url
- http://www.loc.gov/catdir/enhancements/fy0665/2002007749-d.html
- http://www.loc.gov/catdir/enhancements/fy0665/2002007749-d.html
- Materia
- Cheesemaking.
- Cooking (Cheese)
- Otro Autor
- Carroll, Ricki. Cheesemaking made easy.
- Otro Título
- Cheese making
- ISBN
- 1580174647 paperback
- 9781580174640 paperback
- 1580174787
- 9781580174787