Essentials of Latin cooking / general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausand-Gallo and Deborah Schneider ; text, Beverly Cox.
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true Bristol, Main Library - Non Fiction 641.598 WILLIAMS
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true Enfield, Main Library - Adult Department 641.598 WIL
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true Manchester, Main Library - Non Fiction 641.598 Q WILLIAMS
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Details
- Description
- 287 pages : color illustrations, color map ; 26 cm
- Note
- Includes index.
- Summary
- Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.
- Contents
- The world of Latin food -- The regions -- The Latin diet -- Chiles -- Latin produce and pantry -- Latin holidays and celebrations -- Latin menus -- Drinks -- Starters and snacks -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and grains -- Eggs -- Desserts -- Basic recipes -- Basic recipes.
- Subject
- Cooking, Latin American.
- Added Author
- Williams, Chuck, 1915-2015
- McCausland-Gallo, Patricia.
- Schneider, Deborah M.
- Cox, Beverly, 1945-
- Added Title
- Williams-Sonoma essentials of Latin cooking
- ISBN
- 9780848733285: $34.95
- 0848733282