American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
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true Granby, Main Library - Adult 641.013 JAC
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true Mansfield, Main Library - Adult Nonfiction 641.013 JACOBSEN
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true West Hartford, Noah Webster Library - Non Fiction 641.013 JACOBSEN
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Details
- Edition
- First U.S. edition.
- Description
- vi, 272 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm
- Contents
- In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : moules frites on Prince Edward Island -- Little truths : forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
- Subject
- Gastronomy.
- Food crops -- Ecology.
- Cooking.
- ISBN
- 9781596916487
- 1596916486