How to cook everything fast : a better way to cook great food / Mark Bittman ; illustrations by Olivia de Salve Villedieu.
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true Marlborough, Richmond Memorial Library - Adult Department 641.5 BITT
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true Newington, Lucy Robbins Welles Library - Adult Department 641.555 BITTMAN
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Más detalles
- Descripción
- 1056 pages : illustrations ; 24 cm
- Nota
- Includes index.
- Contenido
- Time to cook -- The fast kitchen -- Main dishes. Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast -- Accompaniments. Appetizers ; Sides ; Dessert -- Fast navigation -- Vegetarian main dishes -- Kitchen notes.
- Sumario
- "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided by publisher.
- Materia
- Quick and easy cooking.
- Género/Forma
- Cookbooks.
- Otro Autor
- De Salve Villedieu, Olivia,
- ISBN
- 9780470936306
- 0470936304