From goat to cheese / by Lisa Owings.
馆藏
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true Bristol, Main Library - Children's Department J641.37 OWI
可借阅 |
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true Canton Public Library - Children's Department J 641.37 OWINGS
可借阅 |
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true Manchester, Main Library - Children's Department J 641.37 OWINGS
可借阅 |
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true New Britain, Main Library - Children's Department J641.37 OWI
可借阅 |
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true South Windsor Public Library - Children's Department J641.37 OW3F
可借阅 |
更多细节
- 载体形态
- 24 pages : color illustrations ; 20 x 24 cm.
- 丛编
- Start to finish, second series
- Start to finish (Minneapolis, Minn.). Second series.
- 摘要
- "How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.
- 读者
- Ages 5-9.
- 书目
- Includes bibliographical references and index.
- 内容
- First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
- 研究计划
- Accelerated Reader AR LG 3.0 0.5 170262.
- 主题
- Goat cheese -- Juvenile literature.
- Goat milk -- Juvenile literature.
- Goats -- Juvenile literature.
- Goat cheese.
- Goat milk.
- Goats.
- Goat cheese.
- Goat milk.
- Goats.
- 类型/表格
- Juvenile works.
- 国际标准书号
- 9781467760232 (library binding : alkaline paper)
- 1467760234 (library binding : alkaline paper)