8 之10

From goat to cheese / by Lisa Owings.

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Bristol, Main Library - Children's Department

J641.37 OWI

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Canton Public Library - Children's Department

J 641.37 OWINGS

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Manchester, Main Library - Children's Department

J 641.37 OWINGS

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New Britain, Main Library - Children's Department

J641.37 OWI

可借阅

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South Windsor Public Library - Children's Department

J641.37 OW3F

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材料类型
图书
作者
Owings, Lisa,
出版资料
Minneapolis : Lerner Publications Company, [2015]

更多细节

载体形态
24 pages : color illustrations ; 20 x 24 cm.
丛编
Start to finish, second series
Start to finish (Minneapolis, Minn.). Second series.
摘要
"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.
读者
Ages 5-9.
书目
Includes bibliographical references and index.
内容
First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
研究计划
Accelerated Reader AR LG 3.0 0.5 170262.
主题
Goat cheese -- Juvenile literature.
Goat milk -- Juvenile literature.
Goats -- Juvenile literature.
Goat cheese.
Goat milk.
Goats.
Goat cheese.
Goat milk.
Goats.
类型/表格
Juvenile works.
国际标准书号
9781467760232 (library binding : alkaline paper)
1467760234 (library binding : alkaline paper)