Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities / Mark Bittman.
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true Avon Free Public Library - Adult Department 641.5 BITTMAN
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true Berlin-Peck Memorial Library - Non Fiction FOOD—DISHES— —Bittman
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true Bristol, Main Library - Non Fiction 641.5 BITTMAN
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true Bristol, Manross Branch - Non Fiction 641.5 BITTMAN
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true Colchester, Cragin Memorial Library - Adult Department 641.5 BITTMAN, MARK
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true Manchester, Main Library - Non Fiction 641.5 BITTMAN
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true Mansfield, Main Library - Adult Nonfiction 641.5 BITTMAN
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true New Britain, Main Library - Non Fiction 641.5 B54K
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5 BITTMAN
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true Southington Library - Adult 641.5 BIT
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true West Hartford, Bishop's Corner Branch - Non Fiction 641.5 BITTMAN
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true West Hartford, Faxon Branch - Non Fiction 641.5 BITTMAN
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Items
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true Avon Free Public Library - Adult Department 641.5 BITTMAN
Check Shelf |
|
true Berlin-Peck Memorial Library - Non Fiction FOOD—DISHES— —Bittman
Check Shelf |
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false Bloomfield at the Atrium 641.5 BIT
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true Bristol, Main Library - Non Fiction 641.5 BITTMAN
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true Bristol, Manross Branch - Non Fiction 641.5 BITTMAN
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true Colchester, Cragin Memorial Library - Adult Department 641.5 BITTMAN, MARK
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true Manchester, Main Library - Non Fiction 641.5 BITTMAN
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true Mansfield, Main Library - Adult Nonfiction 641.5 BITTMAN
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false Middletown, Russell Library - Adult Nonfiction 641.5 BIT
DUE 12-06-23 Billed |
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true New Britain, Main Library - Non Fiction 641.5 B54K
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5 BITTMAN
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true Southington Library - Adult 641.5 BIT
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true West Hartford, Bishop's Corner Branch - Non Fiction 641.5 BITTMAN
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true West Hartford, Faxon Branch - Non Fiction 641.5 BITTMAN
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Details
- Edition
- First edition.
- Description
- 304 pages : color illustrations ; 26 cm
- Note
- Includes index.
- Contents
- Appetizers and entertaining -- Soups, stews, and sandwiches -- Vegetables -- Pasta, grains, and beans -- Fish and seafood -- Poultry and eggs -- Meat -- Condiments and seasonings -- Fruit -- Desserts and baking.
- Summary
- An anthology of the best-selling food writer's popular Matrix writings is presented in the form of a boldly graphic cookbook that features single ingredients served up a dozen ways to demonstrate the versatility of recipe alterations, in a book that features such dishes as Paella, Pasta Primavera, Lamb With Herb Paste and Spinach and more.
- "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"-- Provided by publisher.
- Subject
- Cooking.
- COOKING / Methods / General.
- COOKING / General.
- Cooking.
- Genre/Form
- Cookbooks.
- Cookbooks.
- Added Title
- Kitchen matrix
- ISBN
- 9780804188012 (hardback) : $35.00
- 0804188017 (hardback)